Saboroso Bistro

The restaurant is inside the bubble place Chicha San ChenTender chicken inasal and tasty vermicelli. The chicken in the vermicelli is sort of dry though but the vermicelli taste really good with the pork sisig.

Staff are nice and helpful with answering questions about allergens.

Food took 30 mins to eat and is brought out one-by-one. We will be back!

Food was really good, the chicken was super flavorful, juicy, and nicely grilled. One of the best I’ve had. The service was great as well, she was very attentive and accommodating. Highly recommend!

I haven’t had the chance to visit Saboroso Bistro in person yet, but I recently had the pleasure of trying their food at my child’s classroom potluck and wow, it was incredible! The sweet and sour chicken was hands-down one of the best I’ve ever tasted, my husband and son went up for 3 rounds lol and the glass noodles were packed with flavor and perfectly cooked.

What makes it even better is knowing that the people behind the food are just as wonderful. Danielle and her Fiance, the owners, are truly amazing people…warm, generous, and passionate about what they do.

I can only imagine how fantastic dining in must be. Can’t wait to visit soon and try other things on their menu 🙂

I had an amazing time dining at Saboroso with friends—it was one of those evenings that just hits the spot. The food was outstanding, especially the Sisig. As a longtime fan who’s even learned to cook it myself, I didn’t expect to be this impressed. But Saboroso’s take on it was next-level.
What made the experience even more remarkable was discovering that the chef—who I believe is Canadian—crafted such an authentic and flavorful dish. It’s not every day you find that kind of culinary crossover done so well.
The personalized service was the cherry on top. The chef herself came out to check on our meal and chat about our dining experience. That kind of thoughtful touch is rare these days and made us feel genuinely welcomed.
If you’re looking for great food and warm hospitality, Saborosa is a must-visit. Highly recommended!

I had the sweet and sour chicken on java rice. Very tasty! The service was good the gentleman is funny. My dad had the fried pork belly. He found it a bit dry but still good.

Definitely would come try it again.

we had the chance to try the inasal and sisig last night, and they were so good. we even took some sisig home! special thanks to the owner for being so accommodating and kind. the place is peaceful and radiant, so it’s also a perfect place for studying or getting some work done. would definitely coming back there and try the other menu especially the halo halo. 😭😭😭💗💗💗💗