I had my cousins visiting from Toronto last Friday and wanted to ensure they had a great dinner upon arrival. Part of that experience involved covering the bill and working out a plan with the staff to ensure we could handle the payment discreetly without their knowing as a bit of a surprise. Working this out with Fabio was an absolute pleasure. He was courteous, professional, and accommodating. His service beforehand via phone calls and the evening of was fantastic and I couldn’t be more thankful. Likewise, our server, Yuri was excellent. Incredibly attentive, efficient and continually checking up on us with a wonderfully positive attitude.
The food was exceptional from appetizers to dessert. For appetizers, I ordered Calamari Fritti, Bruschetta and the in-house raw Oysters which were a special addition that night. I recommend trying all of those out for your next visit. It was first class.
For mains, our table had a Risotto Porcini, a Linguine Pescatore, Spaghetti Alla Carbonara, and Gnocchi Della Cassa (Tortellini). Every dish was wonderful and hit the mark with my cousins even adding it was the best pasta and risotto they’ve had. The portions are quite filling however, so something to consider before ordering for your table.
For dessert, I ordered our table Tiramisu and Creme Brulee. We loved both but the Tiramisu was the BEST Tiramisu I’ve ever had. To die for… simply unbelievable!
We paired our meals with a Manhattan on the rocks, one GL Amarone red wine (Fantastic!), a giovannis martini, an espresso martini, and a lychee martini. The whole group enjoyed the drinks as well!
Thank you so much to Giovanni’s and their staff for the incredible service, quality food and drinks, and for a special memory for my family and I. I will definitely be back!