Wellington Gastropub

Had to wait 30-35 minutes for meal.

The parmesan truffle fries come with little parm and no truffle.

The risotto looked and tasted like slop.

The beef short rib was a rational cut which felt like portioning and was dry served with only three carrots hidden in uncooked kale with no seasoning or dressing.

Had dinner with friends, last minute reservation for a 6-person group. Service was just attentive enough. The duck confit was very hearty and filling, scallop dish was more refreshing and the mousse was great- enough body but not too heavy.

Lovely spot for dinner. Service was prompt and attentive. I had the risotto and it was tasty and filling. For dessert, I highly recommend the warm sticky toffee pudding with ice cream.

We had the pleasure of dining at the Wellington Gastropub in August. Our friends came in town from Halifax and we wanted to take them to a restaurant where they would enjoy delicious food in a cozy, friendly atmosphere, like they prefer back home. We found the perfect spot. We drove across town to this restaurant and we had the best experiences thanks to the friendly staff, very talented chefs in the kitchen who cooked us food we all loved, and a wonderful owner who chatted with us. The restaurant has a cozy unique decor and tables set up in a way you don’t feel as though you are sitting inches away from another table. This is a perfect spot for any occasion. They have a wide variety of incredibly delicious food options, drink options, and great prices. Its one of our favorite restaurants.

Had a wonderful celebration dinner here tonight. We ordered several smaller and one larger dish to share. We thought the presentation and flavours of the dishes were thoughtful, creative, and tasty. We really enjoyed being able to see a bit of the action of the busy kitchen and admired the chef’s focus and organization in the kitchen during dinner service. Our wait staff were friendly, attentive, and very professional.