Absinthe

Recently had a very nice evening here. The service was great and personable and the meals were delicious. Portion sizes are huge, so bring your appetite. I had the ducks confit and it was good, but I was definitely jealous of the burger I say getting served to others. Also, definitely get the cheese board as the appetizer as it was the clear winner of the evening.

The restaurant is beautiful, the waitress was friendly, professional, and knowledgeable of the items on the menu, and the food was delicious. I’ll definitely be back.

This was our 1st visit last night, with a group of 8. Nice spot, easy to find street parking. Lovely open space, with the bar to the back. Our table was too dark for our old eyes, but other than that, the atmosphere was stylish but welcoming. Our waiter was excellent, noticing most things and fixing things quickly. The bread with oil and vinegar had a tasty salty crust and soft melty centre. My wife had the trio with salmon and salad and I had the burger special. Her salad was fresh and flavourful with salt and parmesan. Her salmon was unfortunately overdone, but the accoutrements- peas,carrots and greens were delicious. The burger was ridiculously tall, making it impossible to accommodate in any human bite. Two patties, 3 buns and so much toppings it was a tasty, sloppy, soggy mess, accompanied by delicious crispy fries. The chocolate mousse for dessert was sweet and flavourful with too much whipped cream.
tldr: nice space, good service, mostly good food.

Absinthe Cafe Resto Bar is a cozy place with a warm and inviting atmosphere. The service is exceptionally friendly and professional, making every visit a delightful experience. The charming background music adds to the ambiance, creating a perfect setting for a relaxing evening.

The cocktails are expertly mixed, offering a tasty and professional selection that will impress any connoisseur. The food is Michelin-style level, with standout main courses like the Beef Wellington and duck breast. The Beef Wellington is cooked to perfection with a pink center and tender texture, complemented by a flavorful red wine reduction sauce. The duck breast is also exceptional, showcasing the chef’s skill and attention to detail.

Not to be overlooked are the accompanying dishes like the fondue, which rivals that of a Swiss restaurant. The mushroom soup has an aroma that suggests the mushrooms were freshly harvested from the forest, and the accompanying vegetables are super tasty.

I strongly recommend Absinthe Cafe Resto Bar for special occasions or simply to enjoy excellent food and hospitality.

Love every dish! Especially the scallops appetizer and the steak frites for main course. The bread they serve you is also soo delicious. Best salad I’ve ever had too! Can’t wait to go again!