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This Kanata restaurant offers a build-your-own bowl concept where diners load vegetables, proteins, and sauces onto rice or wraps, then watch as staff cook the selections on a large grill. The all-you-can-eat format includes unlimited access to salads, soups, rice, and wraps, making it a good value option in the moderate price range. The venue caters well to vegetarians and vegans with extensive plant-based choices, and serves beer, wine, and cocktails alongside coffee.
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