Cozy little sushi spot that’s family-owned and run by a lovely mother-daughter duo. The place is small but has a warm, welcoming vibe. They offer daily specials during the week, which is a nice touch.
I tried both the Tuna Love and Salmon Love combos—wouldn’t recommend the tuna, but the salmon was absolutely amazing and worth coming back for. The gyoza tasted like they were cooked from frozen, not house-made, which was a bit of a letdown.
Overall, I’d definitely return just for that Salmon Love combo. Great little hidden gem if you’re in the mood for quality salmon sushi!