The Whalesbone Bank Street

We came here about a week ago. The atmosphere was incredible! It is a really small place, so there is constant, lively chatter. We were met upon entering by Gerard (hopefully I got that right!), who was so incredibly friendly and welcoming. He took our coats and sat us down, where we were joined by our waiter Andrew. He took so much time walking us through the seasonal/rotating menu, and the way he described everything was just incredible. The restaurant was great, but these two were just the cherry on top. We ordered some cocktails and the fish plate for two. It was, as we were expecting, delicious. I would love to come back.

Fun place, staff very nice, oysters were delicious and fresh, had the salted cod fritters and caviar, they were light crispy aioli was flavourful caviar was the perfect salty topping.

Friendly service, reasonable wait time for the mains but the appetizer came quick.

The country fried fish sandwich was filling and well made. I especially enjoyed the batter.

The slow roasted beef rib was fatty and had a rich sauce – loved it!

My favourite was the smoked octopus tataki – easy on the chewing and tastes phenomenally with the chillies and szechuan peanuts.

There’s not many seats so make sure to reserve in advance.

We enjoyed an early dinner at The Whalesbone, with the fresh oysters being the biggest draw for my seafood loving husband! Andrew took excellent care of us, explains the various oyster sauces and options. Enjoyed great conversation about travel and our shared interest for ocean life. Loved the vibe of the place. Reminded me of some of our favorite places in Boston somehow. Husband loved the Octopus Tataki and I enjoyed the Sockeye Salmon special. Thoroughly enjoyed the entire experience and hope to return when we get back to Ottawa !

Delightful Dining Experience at The Whalebone on Bank

I recently dined at The Whalebone on Bank with my partner, and it was a truly delightful experience! We started our meal with a refreshing glass of rosé, which was perfectly chilled. Our waiter was incredibly accommodating, offering a generous pour that set the tone for a lovely evening.

The food was exceptional. We ordered eight different oysters, which were a highlight of the meal. What made this experience unique was the variety of sauces that accompanied them—beyond the usual Tabasco and lemon, they featured house-made options and even some from a local vendor. It was a fantastic way to elevate the tasting experience!

My standout favorite was the octopus appetizer, topped with cashews and a delightful mix of flavors—it was simply to die for! We also enjoyed the tartare, which was fresh and beautifully presented, accompanied by warm bread and butter that complemented the meal perfectly.

We ventured further into the menu with the mackerel and the beef, both of which were delicious. The atmosphere of the restaurant was warm and inviting, making it a great spot for families. The staff was especially accommodating, ensuring our experience was enjoyable even with kids in tow.

If you’re ever in the area, I highly recommend checking out The Whalebone on Bank. It’s a fantastic place to enjoy great food in a welcoming environment!