The St. Rita

A perfect evening. We had the burrata and bruschetta appetizers. Both were exemplary. The mains- lamb ragu pasta, frutti di mare, and chicken Marsala pastas had a depth of flavour-amazing and the margarita pizza rise above the crowd- chewy thin crust and lovely sauce. The service was friendly and efficient. Great people. Great Glebe tradition already

The food is to die for. The best Italian restaurant I’ve ever been to. Their pasta is freshly made and their wood fire oven pizzas are amazing! You have to try their Diavolo pizza if you like a little spice and the pizza dough is the best I’ve ever had. I can’t say enough about this place. The owner is so nice and the staff are very attentive and really pleasant to interact with. The night atmosphere is very romantic and super fun to watch the pizza maker toss the dough while making the pizza. I’ve tried many plates and have yet to be disappointed. Our favourite restaurant to go to.

I went with my partner for his birthday. There was a little bit of a wait to get our table as we arrived a few minutes earlier than our reservation, but we’re seated right after the table was freed.

You need to pay attention when walking up to this restaurant for the first time because the signage is quite discrete. The atmosphere inside is cozy, charming, and intimate with lots of vintage decor elements.

This is a great place for a romantic dinner or a night out with friends.

The menu offers a good selection of delicious appetizers, salads, pasta, wood fired pizzas, cocktails, and wine.

We were sat at a table facing the wood fire oven with a direct view on the pizzaiolo tossing the pizza dough in the air. The service was overall very attentive.

The prices are on the higher end, but the quality of the food and overall experience are certainly worth it.

I would not hesitate to go back and to recommend if you’re looking for good quality Italian food fairly priced. You will not be disappointed.

Went here for my birthday dinner with my bestie. The fettuccine marsale and pappardelle ragu were both absolutely delicious, and the tirimasu was amazing. Was served by Noura, and she was so nice, amazing service! Atmosphere is quaint, yet fancy! And for such good quality food, the prices were reasonable! Will definitely be coming back for future occasions. :))

Went out for an impromptu dinner and came across The St. Rita, and were lucky enough to get a table. Ambiance is tasteful and romantic. Service was wonderful. Had the homemade parpadelle pasta with lamb ragu and my partner had 2 cannelloni/2 ways. Ricotta in one, meat in the other (it was far more flavourful than I’ve described) with a rose sauce and a few toasted baguette slices. Both, delicious. This was accompanied by a glass of house Chianti and ripasso. We sat by the front window. The restaurant is intimate with thoughtfully positioned seating. Will absolutely visit again and highly recommend