Server was nice and the restaurant had a homey, hole-in-the-wall vibe, but the food was expensive for what we got.
If you get a meal and a drink, after tax it would be ~$40 per person. I got multiple meals because it was my first time trying this Haitian place, but I unfortunately will not be coming back.
The fish and the beef were seasoned well but very dry. The menu listed that the whole fish is $25-30 so you will get charged somewhere in that range (I got charged $30).
The fried chicken was also seasoned well, but felt hard to bite (dry). Photo is of the large-sized fried chicken set. The sauce was tasty though! But for $26 (pre-tax) I was hoping that the chicken pieces would be juicier and easier to chew.
The bottled drinks were $7 each (got the limonade). It was my first time trying Haitian lemon soda βlimonadeβ, and it was nice and easy to drink, but for $7 felt a bit expensive.
The pikliz were nice to tryβthey have a strong vinegar taste so youβd enjoy them if it you like vinegar chips or vinegar soaked fries.
The fried plantains were also niceβthey are comparable to having fried potatoes so it was nice to try.
If itβs your first time trying Haitian food it would be interesting to visit, but it is expensive for what you get.
If I ever visit again in the future I wish to see that the restaurant improves its fried food. Their seasoning was tasty and I think I wouldβve enjoyed the food more if the meat dishes were less dry.