Dining at Med Supper Club felt like stepping onto a Mediterranean stage, where every course was dressed to impress. The setting was luxe and intimate, the kind of place where you sip slowly, speak softly, and secretly plan to order everything. (Which we did.)
The journey began light and fresh β silky hummus with its sweet-savoury twist, or the vibrant horiatiki, where feta and caper berries proved that Greek salad deserved its own spotlight.
For mains, each option held its own as the headliner. The chicken was tender with crispy skin and that perfect asparagus snap, while the salmon paired its saffron couscous with a tangy yoghurt kick. And the eggplant tagine? A vegetarian masterpiece, rich and fragrant with prunes and saffron.
Dessert closed the curtain in dramatic fashion. The crΓ¨me brΓ»lΓ©e cracked exactly as it should β a caramelized top giving way to custard comfort β while the Moroccan orange cake, studded with chocolate and candied peel, leaned citrusy, decadent, and unforgettable.
Med wasnβt just dinner. It was a Mediterranean escape in Ottawaβs heart, where every bite felt both refined and celebratory. Fancy, yes β but worth every flourish.
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