Cute, very small and intimate spot — definitely more of a cozy vibe than a full dinner destination. The space is charming, but the tables are quite small and rounded in a way where drinks can easily slide off if you’re not careful. If you’re planning to eat, I’d recommend trying to get a table in the back or sitting at the bar. Also, make reservations because the space is tiny and fills up quickly.
Food-wise, it was okay overall — nothing that really stood out as a must-return-for dish. The sliders were good and the cacio e pepe was solid, but not particularly memorable. Unfortunately, we had an issue with the fungi pizza twice because the dough was undercooked. The first time we mentioned it, the team was extremely apologetic (even the chef was surprised) and they remade it right away. The second one still came out undercooked, so it seemed like something may have been off with the dough that night — and unfortunately it wasn’t edible.
That said, the service really stood out. The staff were incredibly friendly and accommodating and encouraged us to order anything else we wanted instead, which we appreciated. We ended up getting the steak, which was cooked perfectly, along with great salty skinny fries and a side salad. Cocktails were good and the wine list was unique as well.
While I probably wouldn’t return specifically for the food, I genuinely appreciated how the team handled the situation. That level of service and accountability really sets a high bar in the restaurant industry.
