I tried this ramen spot for the first time and honestly the broth surprised me in the best way. You can really taste the difference that comes from everything being made from scratch, and they even use osmosis filtered water for the broth and drinks. The chashu, the eggs, the aroma oils, all the little details they highlight on their menu truly come through in the bowl. It feels very traditional and thoughtfully made.
The only thing I found a bit pricey was the extra toppings. For example, 1.50 dollars for extra corn felt high, especially since they do not swap ingredients within the ramen the way many other places usually do. Not a dealbreaker but something to know.
The location is convenient if you work downtown, and you can tell because many government employees eat there. Parking is not easy at all since it is right in downtown Ottawa. The restaurant is also in a slightly odd position above the stairs, although the signage outside helps.
My only other small preference is that you have to pay at the counter at the end which breaks the flow a bit, but again it is not the end of the world.
Overall, the ramen itself is excellent. The broth is outstanding, the ingredients are high quality, and you can tell they put a lot of care into what they serve. I truly appreciate those details. I would definitely come back.