Tried this Vietnamese spot and ordered bún chả, lòng dồi, and bún đậu mắm tôm. Overall, it was just okay.
The bún đậu mắm tôm was the biggest letdown. The meat tasted like it had been sitting out for a while, the fried tofu was soaked with water instead of being crisp, and the mắm tôm – which really makes or breaks this dish – was only average. It was fine, but definitely could’ve been better.
Bún chả was okay as well, but the grilled meat pieces/meatballs had a strange texture and didn’t feel that fresh. There are better versions of this dish elsewhere.
Not terrible, but nothing really stood out. If you’re craving these specific dishes, there are stronger options around.