The food was very delicious, we ordered the Ibex special, and the plate is well put together and with many toppings. Amy was a good host, she explained to us all the benefits of Injera. Really enjoyed this place.
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Andrea Pierce
January 10, 2026
★★★★★
Ibex Habesha Restaurant is an absolute gem in Ottawa. The food was outstanding, rich, authentic Ethiopian flavours and beautifully prepared, with excellent gluten-free options that did not compromise on taste.. The service was warm, attentive, and genuinely welcoming from start to finish. The restaurant itself is stunning inside, elegant, inviting, and thoughtfully designed. An all-around exceptional dining experience. Highly recommended.
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Sanro Zlobec
November 23, 2025
★★★★★
From the moment you walk in, Amy and the rest of the staff make you feel like family. The food is delicious (just go with the server’s recommendation!) Prices are very affordable, you will be surprised. We were there on a Saturday night, it was a full house and we were fortunate to witness a coffee roasting ceremony.
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Seifedin Gabi
November 21, 2025
★★★★★
I arrived in Ottawa yesterday afternoon and searched for a restaurant near my place, which led me to this wonderful spot. I had the Ibex Special, and it was absolutely delicious—I thoroughly enjoyed every bite! The restaurant is clean, tidy, and well-maintained, creating a comfortable dining atmosphere. The staff are friendly, welcoming, and very sociable, making the experience even more enjoyable. If you’re looking to try authentic Ethiopian cuisine, I highly recommend this place!
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Ren
November 15, 2025
★★★★★
I recently moved into the neighborhood and was looking online for a restaurant for dinner. We had never tried Ethiopian food before, but the menu and photos looked delicious. We learned that all of the food is nut-free and gluten-free, which was perfect for family members with allergies. The service was amazing, the staff was so friendly, and the food tasted ever better than it looked! We loved all of the different flavours, the generous portions, and hearing the culture and traditions behind some of the dishes. I can’t wait to come back!