I was looking for a steakhouse last minute, and after calling several places that were fully booked, I decided to try Harmon’s without even checking the menu beforehand.
After a bit of a parking nightmare, we arrived and were warmly greeted and seated. Once the menus hit the table, I almost fainted—the numbers beside the steaks weren’t local butcher phone numbers, they were the prices.
That’s when I knew we were in for a serious, high-quality experience, especially after spotting A5 Wagyu on the menu. Everything is à la carte, as you’d expect from a true high-end steakhouse.
While contemplating my life choices and enjoying the fresh baked bread with beef tallow butter (which was fantastic), I ordered the 16oz Wagyu rib steak, and my partner chose the 8oz Australian grass-fed tenderloin. She isn’t very familiar with steaks, but she confidently said it was the best steak she’s ever had. I thoroughly enjoyed mine as well—rich, perfectly cooked, and absolutely worth it.
For sides, we had the beef tallow fries and the Brussels sprouts, and both were excellent.
An unforgettable steakhouse experience from start to finish.