Firstly Angelina was our server and they were amazing at answering all of our questions about the menu as well as amazing recommendations for our food selection! Our drinks were never empty and she was the reason our experience was delightful despite the hot and uncomfortable atmosphere inside the restaurant.
We ordered a couple of apps, the spinach dip was delicious wish there were more lol. The nachos were mediocre, we had alot of cracked chips (almost the the bottom of the bag) and the nachos were dry, it may have needed a bit more cheese to cover all the edges.
Our mains were all delicious, not a single bad thing to say! The onion rings are amazing, the mash with gravy was delicious and personally my steak was cooked medium rare all around. The Philly cheesesteak was delicious but you have to eat it quite quickly otherwise the bread gets super soggy.
I’ll definitely be back but I’ll wait for cooler days because it was uncomfortably hot inside the restaurant, almost as if there was no air circulating at all. Not pleasant. So if you plan to go, dress accordingly! It also gets loud when busy, heads up for people who don’t like loud atmospheres.
I recommend the porterhouse steak, T-Bone and Ribeye. They were all fantastic! We did try some of the deserts, they were both delicious!
Most people don’t know but they do charge a 3% Honest to goodness fee.. so don’t be surprised. It’s on their website and on the menu but they don’t come out and tell you about it.