✓ Credit cards
✓ Debit cards
✓ NFC mobile payments
🅿️ Parking
✓ Free street parking
REVIEWS
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Sinan
February 16, 2026
★★★★★
Staff is extremely friendly, food is extremely good and the prices aren’t too expensive!! Highly recommend.
If you don’t like big crowds come in the early mornings. There some peace and bliss in drinking a cup of cappuccino before the world wakes up.
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Nima
January 21, 2026
★★★★★
If you’re in area , you must try. They have really best danish pastry and mini pizza. We ordered veg mini pizza, it was really tasty and soft. Also blueberry danish pastry was one of the best I had. They have great policy of no tipping, It’s my first time to experience no tipping cafe and staff still give you great service. Highly recommended.
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chimaican chimaican
July 17, 2025
★★★★☆
Very nice open bakery, pastry and fresh food eatery. They have a beautiful selection of breads & sweets.
The tartine was very fresh on the palate. The fruit Danish was great, and I was so tempted to try multiple pastries.
Food is a bit pricey, but then again, it is located in the tourist trap of Byward Market.
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Antonio Polisena
June 4, 2025
★★★★★
I went here for the first time and was very impressed with the selection of everything they have and the quality of the food that I tried. It was a fun experience simply looking at all the goodies in their display. And their display seems to go on and on as tou turn the corner and realize there is so much more to enjoy here. We tried both sweet and savory and they were all good. Also, they have really good coffee including lattes. There are plenty of tables here to sit and enjoy your food and the staff was very friendly. Overall, a great experience and I’ll be sure to return next time I’m in the area.
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Jean Rybinski
May 11, 2025
★★★★★
i felt as though i had walked into a bakery heaven; it has been years since i have seen a patisserie like this! We bought our dessert here in the evenings to savour. Everything was absolutely delicious! Before we checked out of our hotel, we went back and bought 3 loaves of bread (now in our freezer) plus an apricot brioche for the road. Big shout-out to the charming young lady who served us; she was awesome.