Datsun

Got the squash dumplings, everyone suggested it. It was good, but definitely not worth the price. You go there for the experience; lights are low, music is nice. We received the food pretty fast.

This was my first time in Ottawa and my first meal here was amazing.
The bao was delicious, especially the tofu one. It is not common to see tofu as the main part of a dish, and it was very well done. I also liked the pork dumplings. The crispy layer gave them a nice texture. The Dan Dan noodles felt more like pasta to me compared to what I am used to in Asia, but they were still tasty. The squash dumplings were a bit too sweet for me, and the purée was stronger than I prefer. The cauliflower was also very good and worth ordering.

The drinks were just as good. I really enjoyed the Geisha Lemonade. It was refreshing, not too sweet, and had a nice balance of sweet and sour. The Ube sundae was the perfect ending to the meal.

I had an amazing dining experience at Datsun in Ottawa. From start to finish, everything felt well thought out — the service was attentive, the vibe was energetic yet relaxed, and the food was outstanding. We chose to sit on the patio, which added to the charm of the evening.
The menu had a great mix of flavors, and everything we ordered was fresh and beautifully presented. What really stood out for me, though, was the cocktail menu. My absolute favorite drink of the night was the Tokyo Drift — perfectly balanced, refreshing, and unique.
The ambiance inside looked lively and modern, while the patio gave us a more laid-back setting. It’s the kind of spot that works just as well for a fun night out with friends as it does for a date night.
Overall, Datsun is easily one of the best restaurants I’ve been to in Ottawa. Great food, a stylish atmosphere, and cocktails that impress — I’ll definitely be back soon.

Really cool spot with solid vibes and a nice aesthetic 🍸 The drinks were legit—definitely try the cucumber one if you go 🥒 Had a great time! great convo. ❤️

Heads up though, it’s not easy to get a table, but we grabbed a spot at the bar and it worked out just fine.

Great happening place. Very big buzz, lots of people,great atmosphere, awesome unique cocktails. Food come out quick and hot. We tried all the Bao brisket was my favourite. Wings were spectacular. Pork dumplings with wow spicy mustard. The only miss was the Dan Dan noodles, that were way over salted