The restaurant clearly positions itself in the mid-to-high-end dining space, with a tasting menu concept and refined presentation that suggest an upscale Japanese or fusion experience. The pricing and menu design reflect that intention.
However, the overall experience felt inconsistent, particularly in execution and attention to detail.
To start with the negatives:
Upon being seated, the first plate brought to the table was not properly cleaned, and we had to ask for it to be replaced. While the staff handled the request politely and promptly, this is not something one would expect at this price point.
Additionally, the choice of tableware was disappointing — disposable chopsticks and plastic sauce dishes significantly detracted from the experience and felt out of place given the menu and pricing, breaking the sense of refinement the restaurant aims for.
As for the food:
• The fried items were well executed, though fried dishes are generally difficult to get wrong — solid but not particularly memorable.
• The first fish course was fresh and well-balanced, and one of the stronger dishes of the meal.
• The sushi rice was slightly loose, causing some pieces to lack structure and cohesion, which affected the overall mouthfeel.
• The scallop sushi roll was average and lacked a distinctive element.
• The Wagyu rice was a mixed experience:
• The Wagyu itself was cooked very well, with excellent texture and doneness
• The rice was noticeably oily and quite bland on its own, requiring added sauce
• The sauce leaned sweet-salty; a small amount worked reasonably well with the mushrooms, but overall the dish relied too heavily on seasoning to feel complete
On a positive note, the service was friendly and courteous throughout the meal, and staff were responsive when concerns were raised.
Overall, while the quality of ingredients and technical execution showed potential, the flavor development across dishes still needs further refinement. With more thoughtful seasoning, improved balance, and greater consistency in both food and presentation details, the restaurant could better align with its intended upscale positioning.
