Table SODAM

I see this place more than I see my mother!

Food and service is always great. There is a slight difference when there’s a change of cooks, but overall very consistent. There may be a wait time as the restaurants are on the smaller side, but it’s never been too long!

I always come for the number 3. Bulgogi and highly recommend that to anyone who’s a beef lover!

Delicious food, huge portions and prompt service! It was our first time eating at Table Sodam/Table 85 and we will definitely be back! The spicy rice cakes were amazing, as well as both chicken options (spicy and sweet soy). I really enjoyed the meal with soup and side dishes… 10 out of 10!!!

The two of us ordered one Cheese DakGangJung (boneless chicken). The fried chicken was absolutely delicious, and the portion was very generous — we could only finish half of it.

The owner was incredibly kind and thoughtful. Since becoming pregnant, I’ve really missed the taste of Korean seaweed soup. As a very kind personal gesture, the owner offered to make a bowl for me. It was absolutely delicious, and I was truly touched and very grateful. The delicious seaweed soup brought so much comfort and happiness to a pregnant mom.

If you love Korean food, this is definitely a must-visit restaurant in Ottawa. I sincerely wish the owner great success and hope to see more locations open in Ottawa in the future!

We stopped by to try their bibimbap and had a lovely experience! The place was nicely decorated and we were greeted with friendly, quick service. We both had the Bulgogi Bibimbap main with a shared side of corn cheese and tea. Everything was fresh with a beautiful mix of flavours. The corn cheese was comforting and the portions were good. We came in hungry and left satisfied!

The food came out in no less than 10 minutes after our order. Very fast. Service was great! We got the Spicy Dak Gang Jung (fried chicken) and the Seafood Nu Reung Ji Tang (seafood soup with muscles, crab, shrimp and calamari). The chicken was awesome and I love that they give you all the side dishes with it like the kimchi, rice, soup, etc. I also tried the pear juice which was ok. I wish it was a larger can as it was only half size. We also thought the Seafood soup should have more shrimp and crab meat in it. I wouldn’t mind a $5-$10 price increase for more seafood as the prices are very reasonable compared with other resturants. That being said, the soup broth was very good. We also tried the barley tea which was interesting. In addition I think they need to install some sound dampers as it’s quite loud due to a fridge running. They should also rebrand the menu to make it less confusing. Is it Table 85 or Table Sodam? They may just be in a transition as I noticed the expansion to the other resturant beside the old one. All in all a great place for Korean fried chicken! 😋