I’ve been to Barrio twice and have been able to try a few drinks and dishes. The Spicy Margarita ($16) had a well-balanced kick of heat, served in a tumbler, on the rocks, with a paprika-salt rim. It started off excellent, but the drink became a little too salty by the end. The Caipirinha ($17), though not on the menu, was made upon request and was delicious! Tart, refreshing, and with the cachaça shining through, it was true to its roots, though served with a lime wedge instead of the traditional quarters.
All the food was delicious. We started with an apetizer: Colombian Empeñadas (12$) which were savory, filled with sauce and seasoned beef. the Cubano sandwich ($25) was savory, greasy in a good way, with just a touch of sweetness. The Asado Criollo sandwich (26$) was delicious, and full of tender and nicely seasoned beef slices. The bread was grilled perfectly, giving it a satisfying crunch. The salad on the side was fresh and bright, with a sour/salty vinaigrette.