From the moment the handwritten Chef’s Tasting Menu was placed in my hands, I knew we were in for something special…but nothing could have prepared me for just how extraordinary the evening would be. This was not merely dinner. It was a fully orchestrated celebration of craft, creativity, and hospitality, executed flawlessly by Chef Mitch, Hannah, and Bernard, who each brought their own magic to the experience.
The tasting began with a trio that immediately set the bar sky-high:
– Beef Tartare Sliders that struck the perfect balance between richness and brightness. These were life changing
– A silky Tuna Crudo full of clean, oceanic flavor with Foie Gras it has the *perfect* balance of flavours
– Coppa that was perfectly cut and selected, delivered depth and nuance in every bite
Each dish in the first course felt thoughtful and intentional, highlighting ingredients without overcomplicating them.
Then came the middle trio…arguably the heart of the meal:
– Ham Hock Croquettes that were impossibly crisp outside and meltingly tender inside. I’m a HUGE croquettes fan, and these have successful ruined all other croquettes
– Sweetbreads Marsala, a bold and confident dish executed with total finesse. The bone marrow paired incredibly well.
– Chanterelle Carbonara, which might be one of the most memorable plates I’ve had in years…luxurious, aromatic, and balanced. Carbonara is one of my fave if not fave pastas, chef homerun’d this dish
The final savory round continued the momentum effortlessly:
– A beautifully cooked Lamb Saddle, so full of flavor and had sausage mixed in which made it even more unique
– An irresistible Pork Belly Brochette with just the right amount of caramelization and grainy mustard on top. Simply yet wildly delicious
– A bright and playful Tomato Caesar with crispy chicken skins on top, every bite was an explosion of flavor
– best frites in the city, no comparison.
The evening closed with a classic Tart Tatin…but elevated. Tender fruit, flawless pastry, emulsified cheddar ice cream (had never had this or even heard of it but MAN did it ever pair well with the rest of the the tart.) A perfect finale.
What truly set the night apart? The team.
Chef Mitch is operating on another level…every dish reflected not only skill, but joy. He is the best chef in the city, and it’s not close in my opinion. You can taste when a chef loves what they’re doing, and Mitch’s passion radiated through the entire progression.
Hannah brought warmth, knowledge, and timing to the front of house. Her guidance through each course made the meal feel curated specifically for us, never rushed, never delayed, always in tune with our energy and a pretty funny human. She was on top of everything, and didn’t miss a single beat. You can tell she’s a seasoned vet
Last BUT most *certainly not* least, Bernard rounded out the experience with hospitality that felt both polished and personal. He elevated the evening with genuine charm and an expert touch. This guy is a true professional, always making sure everything ran smoothly and myself and guests felt taken care of and special every step of the way. This guy is an all star!! And also a shoutout to Lukas behind the bar, slinging delicious cocktails (one of the best espresso martinis in the city)
To Summarize…The menu was imaginative yet grounded, ambitious and wildly comforting. The execution was quite literally flawless. The hospitality was heartfelt. And the atmosphere – intimate, lively, and full of character – made it all the more memorable. Whoever is responsible for the tunes at that place has good taste. Five stars doesn’t feel like enough. If you have the chance to experience an evening crafted by Mitch, Hannah, and Bernard, don’t hesitate…just go. It will be unforgettable. Bon appétit, indeed!
