Lexington Smokehouse & Bar

A cozy place to enjoy new dishes with friends. Booths, small tables or a long L shaped bar to pull up against. Simple, understated yet warm atmosphere. Our server was awesome. The perfect blend of attention, knowledge and autonomy. I arrived earlier than opening for lunch on a cold day. She was compasionate and let me in and warmed me with fresh coffee. The lunch menu fit on a single sheet and everything we ate was wonderful. I would be more specific but I was there to catch up with friends. The fact that we had a great time and all enjoyed our meals tells me that Lexington S&B is worth going back to.

The Lexington is a must! Be sure to make a reservation. We didn’t but we’re lucky enough to get seated around the bar. The actual restaurant/bar has such a great vibe, and every person working was exceptional! Not only could you feel the camaraderie between the employees but you saw and heard the passion they have for The Lexington.

I am told dinner is much better than brunch (although the menu is already great! Meal of the champion with smoked meats…what can go wrong?!?!)

Ordered smoked brisket with poched egg but the egg was not runny at all. Overcooked. The brisket was missing the ooowe gooyey runny yoke so much that I had to point out to the waitress that the poached egg was way too cooked. She promptly went back to the kitchen and got me a perfectly poached egg. My brisket was beautifully envelopped. Amazing.

Would love to return in the evening for dinner.

Bonus for large groups: they take reservations and even have a semi private room.

The food and the atmosphere were amazing. The chicken wings were fantastic; I highly recommend them. The BBQ platter was also great!! Our server, Kim, was amazing. She is very nice and took good care of us during our dinner.

Delightful service, awesome food with good craft beer slection. I somehow received a platter meal (more than I had ordered). They were so apologetic, offered to discount my meal AND brought out extra ribs to ensure that I received everything that I wanted. That’s what “making things right” should look like in the service industry. By the way, everything on every plate was perfect cooked and flavorful. Recommend the shrimp & grits, ribs or brisket.